International Contest Of Spirits, Aperitifs, and Vermouth Producers

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.In the last 5 years, a clear growth trend has been observed in Argentina and worldwide in the market for Spirits, Aperitifs and Vermouth, which is auspicious for the agri-food sector and producers.

.This market is very dynamic, with clear prospects for innovation and the development of new products, including the RTD (Ready-to-Drink) category.

.The event aims to further boost production and responsible consumption, focusing on the highest standards of quality and excellence to position our country and Mendoza in prominent places globally.

.Declared of interest by the School of Agricultural Sciences of UNCUYO (National University of Cuyo).

.Event declared of tourist interest by EMETUR (Tourism Board of the Government of Mendoza).

.Supported by the Food Technology Center of UTN.

.Endorsed by the Chamber of Distilled and Craft Spirits of Argentina (CDEA).

.With the support and services of the Wine Institute.

.To position the Region as a pioneer in the Spirits, Aperitifs, and Vermouth sector.

Objectives

Aimed at

.Producers of Spirits, Aperitifs, Vermouth, and RTD (Ready-to-Drink).

.To drive continuous improvement in the quality of Spirits, Aperitifs, and Vermouth, based on feedback from the Jury.

.To generate a greater supply of Spirits, Aperitifs, and Vermouth, contributing to strengthening the national and international gastronomic hub currently seen in Argentina and the world.

.To position award-winning brands, offering them the opportunity to use the event's accolades as a marketing tool and a sign of their certified quality.

.Driving continuous improvement in the quality of Spirits, Aperitifs, and Vermouth, based on feedback from the Jury.

.Citizens interested in the advances of the sector and consumers.

Participating Beverages Category

~ Distilled Spirits (Aged and Unaged)

~ Liqueurs

~ Aperitifs (ABV and ABA)

~ RTD (Ready to Drink)

Producer Categories

~ Home Distillers

~ Distilleries

(Products with proper authorization, RNE and/or RNPA)

Awards:

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~Best Distillery/Producer

~Best Aperitif

~Best Distilled Spirit

Sample reception until October 10th.

Award ceremony on Saturday, October 25th in Mendoza, Argentina.

Activities

.Tasting sessions will take place at the School of Agricultural Sciences (Luján de Cuyo) of UNCUYO.

.Samples will be evaluated by a highly qualified international jury, including winemakers, agronomists, sommeliers, master distillers, producers, bartenders, and industry specialists.

.A series of talks given by prestigious members of the Tasting Jury, sommeliers and officials from public bodies with expertise in the field.

.Stand of Spirits, Aperitifs and Vermouth of local, national and international brands.

.Guided tours to local distilleries, aimed at the Competition's Tasting Judges.

.The jury members come from various countries, including Argentina, Chile, Canada, Paraguay, Peru, Colombia, Scotland, and others.

Tastings

.The analysis methodology and tasting sheets are those used internationally by the OIV (International Organisation of Vine and Wine).

Argentina Spirits Awards

An international event that celebrates excellence in spirits, promoting innovation and responsible consumption in Mendoza, Argentina.

Celebrating Excellence

The event held in Mendoza featured the participation of dozens of distilleries from different parts of the country, presenting over 400 of their own creations. A prestigious jury evaluated the excellence and quality of the products showcased.

thewinetime.com.ar

★★★★★

★★★★★

The Argentina Spirits Awards will be held at the Enoteca and is an event that seeks to bring together the main references in the production of these drinks, following high standards of quality and excellence. A novel tasting competition that promotes the province as a strong place in the sector.

losandes.com.ar